all-clad

Founded in 1971 in Canonsburg, Pennsylvania, by metallurgist John Ulam, All-Clad originated from Ulam’s expertise in bonded metal technology for avionics and the U.S. Mint. Applying this knowledge to the kitchen, he created the industry’s first fully clad cookware, where layers of stainless steel and aluminum are bonded not just at the base, but up the entire body of the pan. This innovation solved the historical compromise between the durability of stainless steel and the heat conductivity of aluminum.

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