beefbar

Founded in 2005 in Monte-Carlo by Riccardo Giraudi, whose family has deep roots in the meat import-export business, Beefbar was created to showcase rare and exceptional beef cuts sourced globally. Breaking away from the dark, wood-paneled aesthetic of traditional steakhouses, the brand embraces a sleek, cosmopolitan design language, often collaborating with acclaimed architectural firms like Humbert & Poyet to create glamorous, location-specific dining rooms. The menu reflects a modern, global approach to meat, featuring exclusive imports like certified Japanese Kobe and American Black Angus, alongside playful, street-food-inspired dishes such as wagyu bolognese, kobe tacos, and veal tartare.

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