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identità

Italian-born international congress and media hub celebrating the evolution of contemporary haute cuisine and its leading chefs.

ORIGIN

Italy

PRICE TIER

luxury

Founded in 2004 by Italian food journalist Paolo Marchi, Identità Golose was born from the idea of creating a premier congress for signature cuisine in Italy. The first event, held in Milan in 2005, established a new platform for the world's most innovative chefs to exchange ideas, moving beyond traditional culinary boundaries. It quickly became a global reference point, summoning top-tier professionals like Massimo Bottura, Ana Roš, and Virgilio Martínez to explore and define the future of gastronomy. The brand champions a philosophy of creative respect for tradition, highlighting both established masters and emerging talent who bring an original mark to their work.

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