john bakery
London-based bakery known for its authentic Ghanaian sweet bread, using traditional family recipes passed down through generations.
ORIGIN
United Kingdom
PRICE TIER
affordable
Established in 1995 by John and Emelia Mensah, Uncle John's Bakery is a cornerstone of Ghanaian food culture in the United Kingdom. It was born from a desire to bring the taste of home to the Afro-Caribbean community in London, starting with a signature sweet bread recipe passed down from John's mother, Nana Mary. What began with baking at night in a shared space and selling from a van has grown into a beloved institution, now led by the family's second generation.
Featured Items
Men‘s Ankle Boots
$37.00$217.00
Men‘s Ankle Boots
$37.00$217.00
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Our Story
This article from the brand's own website details the authentic founder story of Uncle John's Bakery, established by John and Emelia Mensah. It recounts their journey from Ghana, using a family recipe for sweet bread, to starting their business in the UK.
About Time You Met: Sam Mensah, Owner of Uncle John's Bakery
An interview with Sam Mensah, the second-generation owner of Uncle John's Bakery. He discusses taking over the family business, the history of Ghanaian baking, and the future plans for the bakery, including its adaptation during the pandemic.
How this Ghanaian bakery is going strong 25 years on: Uncle John’s Bakery
This article celebrates the 25th anniversary of Uncle John's Bakery, highlighting its history and the transition to the second-generation leadership of Sam Mensah. It covers the brand's legacy, community involvement, and continued growth.
In The Spotlight: Samuel Mensah, Director of Uncle Johns Bakery
An in-depth interview with Samuel Mensah about his journey in the family business. He discusses the challenges of modernizing the company culture, rebranding, and scaling the business, including securing distribution in major supermarkets.