king arthur baking company

Founded in 1790 in Boston, Massachusetts, King Arthur Baking Company is America’s oldest flour company, now headquartered in Norwich, Vermont. Originally established as an importer of English-milled flour by Henry Wood, the brand has evolved into a cornerstone of American baking culture. Operating as a 100% employee-owned benefit corporation and a founding B Corp, King Arthur is celebrated for its rigorous ethical and environmental standards, including a commitment to sourcing all retail flour from regeneratively grown wheat by 2030.

See more