matthew kenney

Matthew Kenney Cuisine is a plant-based lifestyle brand founded in 2012 by celebrity chef Matthew Kenney in Los Angeles, California. Rooted in Kenney’s classical training at the French Culinary Institute and his personal transition to a raw and vegan diet, the brand seeks to elevate plant-based eating through high-end culinary techniques and aesthetic presentation. The company operates across multiple segments, including hospitality, education, media, and wellness products. Its core offerings range from fine-dining restaurant concepts like Plant Food + Wine and Double Zero to the Plant City food halls and the Food Future Institute culinary academy.

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