mauviel

Founded in 1830 in the Normandy village of Villedieu-les-Poêles—a town with an 800-year history of copper craftsmanship—Mauviel was established by Ernest Mauviel to supply professional kitchens with high-performance cookware. The French heritage brand has since become a gold standard in the culinary world, revered by professional chefs and serious home cooks alike for its exceptional heat conductivity and timeless aesthetic. Mauviel’s signature collections are defined by their solid copper construction, often lined with stainless steel or traditional tin, and finished with classic cast iron, bronze, or stainless steel handles.

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