paspaley

Founded in 1935 in Australia by Nicholas Paspaley Snr, a Greek immigrant who began as a pearling lugger, Paspaley has grown into the world’s most important producer of cultured South Sea pearls. Rooted in the remote Kimberley region of Western Australia, the family-owned house is renowned for its pioneering cultivation techniques and deep respect for the marine environment. Paspaley is the last pearling company still diving for wild Pinctada maxima oysters by hand, a testament to its enduring heritage and commitment to sustainable practices.

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