# The Hog Island Book of Fish & Seafood

- **Brand:** Abrams
- **Price:** $40.00
- **Catalog:** schuckandchic
- **Retailer:** schuckandchic
- **Product URL:** https://go.cosimo.shop/r/gAAAAABqyNz-h6EUf2FPO1KYc80_azBdfCGgDiH-Uvds9xbF4M4E-1rUE4gvKHO_K1OK0QcGjpbCkrzij3N3Y6aDnelM3a4XbPhSTsdJbqWiOlq90iE3nYX9PcxB1pJnyksyCsDX2u_xenv1u7i53OP1jPHghT7Ypm3MWCswJja36EkeRS6YeNjSoX5xuKZNcWNgezxAKd5Q9YjA6X6dYTkNW3oFByWtaRCG4WA9hG9xsys2Q8Qc2gvtIb_3Cl2aQkPm8A_Dt-LCERmER9vE0Ma_hl02r9hDBcX7jrxm0lwNfbRr8CQxJxbdRHQl9QQR6g8XS59hiMml9Gytt-LFiaJg1bmuByiNAZO7SY15uE8neoOV_CovX94B5bH2qO-geeA2Gr-FBroS2pfLK5Mrx0Wod4rOHHroOCpq5DVBUcsN0hDFR9ney-pOM6UVpa-hIMopg0BAXQSo-7vChXjhMQr_ypcxXgWIqQ==
- **GTIN:** 21754159
- **Availability:** In stock

## Summary

The Hog Island Book of Fish & Seafood by Chef John Ash, a comprehensive cookbook focusing on shellfish, crustaceans, and finned fish.

## Description

A Food & Wine Best Cookbook of the Year  From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.  Foreword by Stuart Brioza

## Variants

- **In stock:** 1 of 1

| SKU | Availability |
| --- | --- |
| 9781951836870 | In stock |

## Additional Attributes

- **vendor:** Abrams
- **shopify handle:** the-hog-island-book-of-fish-seafood

## Enrichment

- **Type:** cookbook
- **Type Synonyms:** recipe book, cooking book
- **Tags:** hardcover, culinary photography, seafood recipes
- **Styles:** modern
- **Category Path:** Media > Books > Print Books
- **Genre:** Food & cooking
- **Language version:** ENG- English
- **Canonical Brand:** Abrams

## Images

- ![Image 1](https://cdn.octogen.ai/32e84305e93dd8a124043f743aa28767/e934e5907a766face92e859414a46dff.jpeg)

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*Source: cosimo.shop | Product ID: 56dd2ec9-2816-54b5-8ab1-431a28936ef1 | Canonical URL: https://cosimo.shop/product/abrams/the-hog-island-book-of-fish-seafood-8395ffb7-59fc-4827-b4f1-b4664c422aea*