Part of Assouline's Wine & Travel book series, Mediterranean Islands invites readers on an unforgettable journey through sun-soaked vineyards and centuries-old winemaking traditions. Guided by world-renowned sommelier Enrico Bernardo, this volume explores the unique terroirs of islands like Sicily, Sardinia, Corsica, and Majorca. From seaside estates to stone-carved cellars, every page reveals how each bottle reflects a deep connection to land, heritage, and island life, celebrating the Mediterranean’s finest wines, landscapes, and hidden treasures.