# The Wok: Recipes and Techniques by J. Kenji Lopez-Alt

- **Brand:** Barnes & Noble
- **Price:** $50.00
- **Catalog:** macys
- **Retailer:** macys
- **Product URL:** https://go.cosimo.shop/r/gAAAAABqgjHhd5HSpsfw5AD2gX3AiIn_0r1Z4MzbCdNsUV4Og2gG-Cfom3clqczG-EbEL2zK9RGm2zg7JtUk7556LDaewS1SW5EALkEt-TIMKD8yG_bnvWl212rU6GoeYHwKCiJ4Z6Icdg_nhwqTvfH24BFtYMUylmq0e8HBa1_MIRwHxvu-pMRxacF-gpEpBDRyppzF0qHmPGUPxDi8QKhNZCD8d9gVESNIkAAkSZ0BXJHZyJAOEEnqfSjQZXprs7bbkAmFxlqI7U7diz7WfZx8Ej5VK-8ZDLgsAC-tn3oBv2aa_WEh5RqdYPEuCB6O0ir0AkFcW6pJP_CFH8disOwYG73zPqoTkHr_dVISRIqbCtSFsmeXW7s1L9OmmnuItNYQc5eWr-mTtESq-X2DhYV0L9n4JeL6sZCnOB9caVJ_qrgYT-1UCWHuflRwo0896xUxnCqr8PXOWFjXWF8kXaLrFhFhIO7KntzaN3YUpBwY2CW8_7QKV4U=
- **GTIN:** 9780393541212

## Summary

The Wok: Recipes and Techniques by J. Kenji Lopez-Alt, a comprehensive guide to the science and technique of wok cooking.

## Description

The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok.Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics-the mechanics of a stir-fry, and how to get smoky wok hei at home-you& re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. Lopez-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.Featuring more than 200 recipes-including simple no-cook sides-explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

## Appearance

- **Colors:** No Color

## Categories

- **Categories:** Brands > Barnes & Noble

## Enrichment

- **Type:** cookbook
- **Type Synonyms:** cooking book, recipe book
- **Tags:** hardcover, illustrated cover
- **Styles:** modern
- **Category Path:** Media > Books > Print Books
- **Genre:** Food & cooking
- **Language version:** ENG- English
- **Canonical Brand:** Barnes & Noble

## Images

- ![Image 1](https://cdn.octogen.ai/34c38856c16040271b45f6d05bb8d626/4fca267f007f3665f54754a0052947a6.webp)

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*Source: cosimo.shop | Product ID: 99e6266a-b16b-40b5-b8e7-07dafb5af00a | Canonical URL: https://cosimo.shop/product/barnes-noble/the-wok-recipes-and-techniques-by-j-kenji-lopez-alt-99e6266a-b16b-40b5-b8e7-07dafb5af00a*