For small kitchen work, few knives are as useful as this little guy. Nogent’s Ultra Micro Serrated Paring Knife is the company’s sharpest: a 3.5" blade whose edge is cut with four serrations per millimeter. It slips through a ripe tomato, a peach, or a lemon with almost no pressure, leaving the flesh intact rather than crushed. The edge is what sets it apart. A smooth paring edge dulls quickly against fruit skins and cutting boards; this ultra micro-serrated blade keeps biting long after a smooth edge would have gone dull. The results are uncanny: a no-fuss knife that stays razor sharp. It weighs under an ounce and has a black polypropylene handle that goes in the dishwasher, so it can be used and abused without second thought. It pays to have a few of these guys on-hand in the kitchen. This is the knife we reach for first and put away last.
For small kitchen work, few knives are as useful as this little guy. Nogent’s Ultra Micro Serrated Paring Knife is the company’s sharpest: a 3.5" blade whose edge is cut with four serrations per millimeter. It slips through a ripe tomato, a peach, or a lemon with almost no pressure, leaving the flesh intact rather than crushed. The edge is what sets it apart. A smooth paring edge dulls quickly against fruit skins and cutting boards; this ultra micro-serrated blade keeps biting long after a smooth edge would have gone dull. The results are uncanny: a no-fuss knife that stays razor sharp. It weighs under an ounce and has a black polypropylene handle that goes in the dishwasher, so it can be used and abused without second thought. It pays to have a few of these guys on-hand in the kitchen. This is the knife we reach for first and put away last.