Bodman Blades’ 9.5-inch K-tipped slicer was designed by the founder, Ben, after longing for versatility in the fish section of a Michelin-starred restaurant – and so, he made it his mission to make ‘one knife that could do everything’. This exceptional tool is ideal for preparing, breaking down, dicing and slicing any type of fish or meat, while the Curly English Chestnut handle adds character, grip and comfort.