Bodman Blades’ Nakiri 6-inch knife is the perfect choice for professional chefs and food enthusiasts due to its practical, beautiful design. It features a feather carbon Damascus steel blade and a traditional ‘Wa’-style handle made from Indonesian Spalted Tamarind – a type of wood that undergoes a natural process of decay and discolouration (caused by fungi breaking down the fibres) to result in intricate lines and a unique grain pattern.