# Sausage Making

- **Brand:** Chronicle Books
- **Price:** $35.00
- **Catalog:** chroniclebooks
- **Retailer:** chroniclebooks
- **Product URL:** https://go.cosimo.shop/r/gAAAAABqzyo139aH2-cWpsqZvaD2h-FsfTcxGJw22LLjVyqZowRGIdz8VEwlC2k24koVd3JoFhScxh1iejOGTpJYHJ_cnp3dMSgW_wISNfihpL3BurOWoGBCI6NrJ4A-BvVqMwHwQOJKtwaCi72J9uwhOQTeGxJcENVTgF7KN4J2wt2s5h0dT-nkSSVxqS1hA3No8CchYiIafJeeCZlq90h3-M-zJB28tM3RNWJucsxPwZAUKaZGxPBZu7efwYtHoIOCxacIpU209WdiDt6-qK7RAroYEuXhPeAS6kzdvhpNimFjvaNVEKfiEEDUPNoocRK6nT4hc4TjZ7yvIhya4PibgGIU2bNPxeEQt889anHgQzYu_kMPjUXh3cD7Xh7qTADE4BXFcUVzQsm1TZkUsgYSkfUgGbDl5vewTbp1jaqAma9RsEQ8JLu8bkn2TvhV0tfAsjoqyvPk
- **GTIN:** 9781452101781
- **Availability:** In stock

## Summary

Sausage Making: The Definitive Guide with Recipes by Ryan Farr, featuring professional food photography of various handmade sausages on a marble background.

## Description

By the author of "Whole Beast Butchery"With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

## Variants

- **In stock:** 1 of 1

| SKU | Availability |
| --- | --- |
| 9781452101781 | In stock |

## Categories

- **Categories:** Food

## Additional Attributes

- **ISBN:** 9781452101781
- **Size:** 8.25 x 10.25
- **tags:** Chronicle Books, Discount-OK, Filter:Category_Food + Drink, Filter:Type_Books, FWN:Chefs + Restaurants
- **Pages:** 208
- **Format:** Hardcover
- **vendor:** Chronicle Books
- **authors:** Ryan Farr, Jessica Battilana, Ed Anderson
- **subtitle:** The Definitive Guide with Recipes
- **product type:** Food
- **shopify handle:** sausage-making
- **Publication Date:** 5/13/2014

## Enrichment

- **Type:** cookbook
- **Type Synonyms:** cooking book, recipe book
- **Tags:** hardcover, food photography, instructional
- **Styles:** modern
- **Category Path:** Media > Books > Print Books
- **Genre:** Food & cooking
- **Language version:** ENG- English
- **Canonical Brand:** Chronicle Books

## Images

- ![Image 1](https://cdn.octogen.ai/558f98f06b73cc478a3fdd51baf9b7b1/37aafd9434ec3759166f139140e01e46.webp)

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*Source: cosimo.shop | Product ID: 8a4c1cfa-1ef2-500c-98f2-7f8190cda203 | Canonical URL: https://cosimo.shop/product/chronicle-books/sausage-making-8a4c1cfa-1ef2-500c-98f2-7f8190cda203*