A seasonally inspired Nordic cookbook celebrating wild ingredients, foraging, and cooking in rhythm with nature. Details & Dimensions Chef and professional forager Sami Tallberg organizes this collection around 72 Nordic micro-seasons, following the changing availability of wild plants, berries, mushrooms, game, and cold-water fish throughout the year. The recipes highlight simple, flavorful ways to cook with ingredients gathered from clean, unspoiled landscapes while embracing a closer connection to the natural world. Chef’s Wild Nordic – Recipes for 72 Micro-Seasons by Sami Tallberg Hardcover100–250 pages9.6" x 6.9" x 0.8"
A seasonally inspired Nordic cookbook celebrating wild ingredients, foraging, and cooking in rhythm with nature. Details & Dimensions Chef and professional forager Sami Tallberg organizes this collection around 72 Nordic micro-seasons, following the changing availability of wild plants, berries, mushrooms, game, and cold-water fish throughout the year. The recipes highlight simple, flavorful ways to cook with ingredients gathered from clean, unspoiled landscapes while embracing a closer connection to the natural world. Chef’s Wild Nordic – Recipes for 72 Micro-Seasons by Sami Tallberg Hardcover100–250 pages9.6" x 6.9" x 0.8"