A vibrant vegetarian cookbook blending the warming spices of Indian cuisine with fresh Nordic ingredients and seasonal produce. Details & Dimensions Featuring more than 50 recipes, Indian Flavours on a Nordic Plate brings Indian flavors together with Nordic ingredients in an inventive, approachable collection. Inspired by the author’s years in Finland, the book pairs aromatic spices with seasonal produce, including berries, to create dishes that feel both familiar and fresh. Hardcover9.6" x 6.9" x 0.8"