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Big enough for baked eggs, an individual pot pie or a fruit cobbler, this medium ramekin gives you a little more room without becoming a casserole dish. Use it for mise en place or dips while you cook, then send it straight into the oven for something bubbling and browned. — Straight-sided stoneware helps baked dishes hold their shape — Sized for individual cheesecakes, cobblers and baked eggs — Stacks neatly with other Medium Ramekins and nests around the Short Ramekin.
Big enough for baked eggs, an individual pot pie or a fruit cobbler, this medium ramekin gives you a little more room without becoming a casserole dish. Use it for mise en place or dips while you cook, then send it straight into the oven for something bubbling and browned. — Straight-sided stoneware helps baked dishes hold their shape — Sized for individual cheesecakes, cobblers and baked eggs — Stacks neatly with other Medium Ramekins and nests around the Short Ramekin.