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The ramekin to keep close while you cook. Fill it with chopped herbs, measured spices or flaky salt during prep, then send it to the table with butter, aioli or a little something pickled. Its 5 oz size is also just right for an individual soufflé when you’re feeling ambitious. — 5 oz size for mise en place, sauces and condiments — Sized for individual cobblers, and other small baked dishes — Stacks neatly with other Short Ramekins and nests inside the Medium Ramekin when not in use
The ramekin to keep close while you cook. Fill it with chopped herbs, measured spices or flaky salt during prep, then send it to the table with butter, aioli or a little something pickled. Its 5 oz size is also just right for an individual soufflé when you’re feeling ambitious. — 5 oz size for mise en place, sauces and condiments — Sized for individual cobblers, and other small baked dishes — Stacks neatly with other Short Ramekins and nests inside the Medium Ramekin when not in use