An enduring American cookbook classic filled with dependable recipes, essential techniques, and guidance for everyday cooking. Details & Dimensions First published in 1931, Joy of Cooking has become one of America’s most beloved and influential cookbooks. With comprehensive guidance ranging from fundamental kitchen techniques to more elaborate dishes, this substantial edition is designed to serve as an all-purpose reference for home cooks. Joy of Cooking by Irma S. Rombauer Leather-bound1,200 pages8.3" W x 2.25" D x 9.25" H
An enduring American cookbook classic filled with dependable recipes, essential techniques, and guidance for everyday cooking. Details & Dimensions First published in 1931, Joy of Cooking has become one of America’s most beloved and influential cookbooks. With comprehensive guidance ranging from fundamental kitchen techniques to more elaborate dishes, this substantial edition is designed to serve as an all-purpose reference for home cooks. Joy of Cooking by Irma S. Rombauer Leather-bound1,200 pages8.3" W x 2.25" D x 9.25" H