From the Leather Book Series Collection. Written by Walter Hoving, former chairman of Tiffany's of New York, this book from Graphic Image is a step-by-step introduction to all the basics of good table manners, from the moment the meal begins to the time it ends. In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion.