# À Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler

- **Brand:** hachette book group
- **Price:** $30.00
- **Catalog:** behome
- **Retailer:** behome
- **Product URL:** https://go.cosimo.shop/r/gAAAAABq9yjAbmseXOm3WqpYCd17QMS0GZa1UvvJM08ybnaDPZg0FD7RvtacMsNn-uZ-8qnviDnQMyoZkwXbdZhwW1aRU5KbYaioi2WpG_i19EusbJQC-tZJNuEp2Hg_rGneEADhLHk3SRTUIasmd6XwldSygGxKoWjMT_5REYWZWngFNVf-MPMopXpjJGyUBz73yj2gH3kSbxUJGSTj2rOMBx5LQS86ozsvq9S04KuI22dTTCau0gbQ1dRxRddqYPa4HfnTLklwzHX9ogm2a_64yh9J2l9AcAP6ForJlAP1z3Pr53HDXxbQJ9FZEMvDUirVTAIW2OYOl4SyZ93TxO9vO370d_4dWkoOZsJKzDfIYwIQa5AD0W2_Z_Kmu2E2dXlMiF2krYsfuJV8o5OYwDDK8Ro5uncnWuwrhuNxRtxE3x6U9dF7qc19M2tdai7Zis88Z9wgRQ711cyMT5mVFSORd9G-vmnzvw==
- **GTIN:** 9781797202235
- **Availability:** In stock

## Summary

A hardcover cookbook titled 'À Table: Recipes for Cooking and Eating the French Way' by Rebekah Peppler, featuring a white cover with a top-down photograph of a French meal.

## Description

“As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles.” —Publishers WeeklyFeatured in Food52, Food & Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine. Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, “new French” recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.  125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.  USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.  FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook and eat good food.Perfect for:  Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. Fans of Rebekah Peppler’s work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times.  People of all ages who like to plan unfussy meals with delicious food and minimal prep.

## Variants

- **In stock:** 1 of 1

| SKU | Availability |
| --- | --- |
| 40694899540012 | In stock |

## Categories

- **Categories:** Books

## Additional Attributes

- **tags:** Clean Up, Cooking & Baking, Discontinued, Kitchen Storage & Organization, Shop All, Storage & Organization, The Cozy Bookworm, The Culinary Mastermind
- **vendor:** Hachette Book Group
- **product type:** Books
- **shopify handle:** table-recipes-for-cooking-and-eating-the-french-way

## Enrichment

- **Type:** cookbook
- **Type Synonyms:** book, culinary book
- **Tags:** hardcover, illustrated cover, food photography
- **Styles:** modern
- **Category Path:** Media > Books > Print Books
- **Book cover type:** Hardcover
- **Genre:** Food & cooking
- **Language version:** ENG- English
- **Target audience:** Adults
- **Canonical Brand:** hachette book group

## Images

- ![Image 1](https://cdn.storerouter.ai/d39d04f8e73d57085b1b24ed1c622f6a/c3924092791c1b18d5e472b27c713b01.webp)
- ![Image 2](https://cdn.storerouter.ai/d39d04f8e73d57085b1b24ed1c622f6a/4f5f4834484b1be8facf1e5c2769e218.jpeg)
- ![Image 3](https://cdn.storerouter.ai/d39d04f8e73d57085b1b24ed1c622f6a/ef7897528c1a41b5c7ddee58bb9618ed.jpeg)
- ![Image 4](https://cdn.storerouter.ai/d39d04f8e73d57085b1b24ed1c622f6a/c02c160688db5bc0531561c01aa98630.webp)
- ![Image 5](https://cdn.storerouter.ai/d39d04f8e73d57085b1b24ed1c622f6a/12d724dcc2309077fbf1aa962922bca6.webp)
- ![Image 6](https://cdn.storerouter.ai/d39d04f8e73d57085b1b24ed1c622f6a/7339dbd9565d71d9e62f0b089fdac522.webp)

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*Source: cosimo.shop | Product ID: 1f6b413a-5b18-5f78-a57c-aa49b2411233 | Canonical URL: https://cosimo.shop/product/hachette-book-group/a-a-table-recipes-for-cooking-and-eating-the-french-way-by-rebekah-peppler-1f6b413a-5b18-5f78-a57c-aa49b2411233*