A modern celebration of Swedish cooking, bringing classic recipes and the balanced spirit of lagom into the home kitchen. Details & Dimensions Michelin-starred chef Niklas Ekstedt shares a collection of classic and contemporary Swedish recipes built around fresh ingredients, balanced flavors, and the idea of lagom—“just right.” From Swedish meatballs, gravlax, and potato pancakes to cardamom buns, waffles, and fika favorites, the book offers an approachable introduction to the flavors and traditions of Sweden. The Swedish Cookbook: Lagom Flavors for the Modern Kitchen by Niklas Ekstedt 7 7/16" x 9 11/16"
A modern celebration of Swedish cooking, bringing classic recipes and the balanced spirit of lagom into the home kitchen. Details & Dimensions Michelin-starred chef Niklas Ekstedt shares a collection of classic and contemporary Swedish recipes built around fresh ingredients, balanced flavors, and the idea of lagom—“just right.” From Swedish meatballs, gravlax, and potato pancakes to cardamom buns, waffles, and fika favorites, the book offers an approachable introduction to the flavors and traditions of Sweden. The Swedish Cookbook: Lagom Flavors for the Modern Kitchen by Niklas Ekstedt 7 7/16" x 9 11/16"