Compiled by artist and photographer Florian Böhm with Annahita Kamali, this book compiles over a hundred cookbooks from the last hundred years. Each one, selected for its wholly lasting point of view — the covers, the layouts, the design choices that made certain kitchen tables feel a certain way for decades. Cookery aside, this belongs on every reader's shelf — even if you don't know a grapefruit spoon from a ladle.