# Cast Iron Frying Pan

- **Brand:** Saikai Toki
- **Price:** $224.00
- **Catalog:** hawkinsnewyork
- **Retailer:** hawkinsnewyork
- **Product URL:** https://go.cosimo.shop/r/gAAAAABq8kgMbzG7NwO9m1VMVkcOZY0e1Wx14JCGVnGcDxSieTtNh-Gd8HlIenl7VX11cnsrkSWAHvVCBy1UQ88FHY-dIZgZj56XBR0SSGiOD6Yw6tamCOFWp1gv8B8My6LyPNn7uSyyFTXTAj3WuPXFwiy2CBq8As0U_wBkqonrgdzakfEwJr2b_CVG84sUBj600HleJYStEYQRT_IbdoT8E0gDQ54yIMXdusLGTeXtfE4jUDrEAg1YQM__FMLyXh7FF20SHm1nqt3fSN1Kxi1b_4hUfjY1SJBjBVbxbxhueXmJFjh1klwrkt88SKb8R0-uPpF_OumZ4EUNi9BaxxY9gquQiZbht4D_s7RH3ig3CpTcccNYL7LPdl9DlJb7j6hN7eX6Ox8MCwwYZLkC227ZlA2RW79flvF8fyypg6gXQ8iBc5InduOV8TTm4CnGH8ZjyNyRttJiA48jxq6bnV4Vle8VZRHYkQ==
- **GTIN:** 8693
- **Availability:** Out of stock

## Summary

Handmade Japanese Nambu Tetsu cast iron frying pan with a minimalist ergonomic design and a natural lacquer finish.

## Description

PUT AN EGG ON IT   By Saikai Toki, designed by Nobuho Miya Handmade of Nambu Tetsu, traditional Japanese 100% cast iron Incredibly ergonomic Finish made from vinegar, tea tannins, fruit juices, and raw natural lacquer which is fired onto the iron surface

## Appearance

- **Materials:** Cast iron

## Variants

- **In stock:** 0 of 1

| SKU | Availability |
| --- | --- |
| 39588292296792 | Out of stock |

## Categories

- **Categories:** Kitchen: Cookware

## Additional Attributes

- **tags:** color_family:black
- **vendor:** Saikai Toki
- **dimensions:** 8.5"D x 1"H
- **product type:** Kitchen: Cookware
- **shopify handle:** cast-iron-frying-pan
- **care instructions:** Start by seasoning your cast iron. This helps create a natural, non-stick surface. First, scrub well with warm soapy water. You should only use soap the first time you wash your cast iron. Dry thoroughly. Spread a thin layer of vegetable shortening, lard, or bacon grease over the surface. We wouldn’t recommend vegetable oil for this. We love to use Netherton Foundry’s Cast Iron Oil, made from flax grown in the UK. Heat your oven to 375 degrees and place your cast iron upside down on a middle rack. Bake for 1 hour, then let cool completely in the oven. If you love your cast iron, do this regularly and your cast iron will love you back. For ongoing care, hand wash with hot water (no soap!) and use a stiff non-metal brush or sponge to remove any residue. We know you know but just in case, we have to say it: don’t put your cast iron in the dishwasher. Dry right away, all the way. This prevents rust. We like to stick it on the stovetop to quickly evaporate water.
- **country of origin:** Japan

## Enrichment

- **Type:** frying pan
- **Type Synonyms:** skillet, cast iron pan
- **Tags:** cast iron, long handle, matte finish, handmade
- **Styles:** minimalist, japanese, modern
- **Category Path:** Home & Garden > Kitchen & Dining > Cookware & Bakeware > Cookware > Skillets & Frying Pans > Frying Pans
- **Pattern:** Solid
- **Color:** Black
- **Cleaning instructions:** Hand wash only
- **Cookware/Bakeware material:** Cast iron
- **Shape:** Round
- **Canonical Brand:** Saikai Toki

## Images

- ![Image 1](https://cdn.storerouter.ai/d11f01434e742850e82f517b3f94a54a/5f03a32e7bb0b9ff5e760d4766918026.webp)

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*Source: cosimo.shop | Product ID: 3cd41615-017e-5857-addd-70ea43b180a6 | Canonical URL: https://cosimo.shop/product/saikai-toki/cast-iron-frying-pan-3cd41615-017e-5857-addd-70ea43b180a6*