Sophie Lou Jacobsen’s handblown borosilicate sauciere takes its curled handle, petite foot and dramatic silhouette from old-school European dining. Fill it with warm crème anglaise for cake, peppercorn sauce for steak au poivre or maple syrup for pancakes and serve with panache. — Part gravy boat, part little glass object — Handblown from durable borosilicate glass — Inspired by the grand dining rooms of Belle Époque Europe