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This knife is so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts—it is therefore now indispensable in kitchens all around the world.Additional features: The essential piece is non-forged and triple-riveted to its handle for durability, and tempered to 56 degrees Rockwell.Sizing information: 4.9" handle length; 1.7"W x 7"L blade.
This knife is so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts—it is therefore now indispensable in kitchens all around the world.Additional features: The essential piece is non-forged and triple-riveted to its handle for durability, and tempered to 56 degrees Rockwell.Sizing information: 4.9" handle length; 1.7"W x 7"L blade.