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The Spring 2026 issue of our pal Matt Hranek's excellent seasonal magazine. It's a publication that speaks to “the guy who loves well-crafted and well-tailored things, simple food, a good story, an off-the-beaten-path trip, a good hunt, a trout stream, European sports cars, pickup trucks, a well-made cocktail, or an unapologetic can of cheap lager beer” through photographs, interviews, recipes, travel pieces, and other ephemera. Highlights of this issue include Tunisian kaskrout sandwich culture, a Swiss road trip in a vintage Alfa Romeo, comedian Eric Wareheim's American steakhouse tour, NYC's best martini + fries combinations, and the cover star, Davide Baroncini, interviewed at his Pasadena shop. A magazine to keep on the coffee table long after the first or second flip-through. (It also makes an awesome gift).
The Spring 2026 issue of our pal Matt Hranek's excellent seasonal magazine. It's a publication that speaks to “the guy who loves well-crafted and well-tailored things, simple food, a good story, an off-the-beaten-path trip, a good hunt, a trout stream, European sports cars, pickup trucks, a well-made cocktail, or an unapologetic can of cheap lager beer” through photographs, interviews, recipes, travel pieces, and other ephemera. Highlights of this issue include Tunisian kaskrout sandwich culture, a Swiss road trip in a vintage Alfa Romeo, comedian Eric Wareheim's American steakhouse tour, NYC's best martini + fries combinations, and the cover star, Davide Baroncini, interviewed at his Pasadena shop. A magazine to keep on the coffee table long after the first or second flip-through. (It also makes an awesome gift).