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Blending the traditional blade craftsmanship of Japan with the spirit of the American West, the 7” Teton Edge Santoku Chef Knife is the ideal companion for the home chef. Nimble enough for any cut or slice needed, this knife eschews the traditional santoku dimple grind in favor of New West Knifeworks’s Teton-shaped “Edge,” which helps the blade slice smoothly without sticking. Using a proprietary cooling process to etch the “Edge,” the blade actually grows stronger as the dimple is formed. Plus, this knife marks an exciting milestone for the brand, as it's a proud piece from their Desert Ironwood S35VN chef knives collection. These beauties are a testament to their commitment to excellence. After extensive testing of various hardwoods and laminates, desert ironwood emerged as the champion for its unparalleled durability, water-resistance, and rich texture.
Blending the traditional blade craftsmanship of Japan with the spirit of the American West, the 7” Teton Edge Santoku Chef Knife is the ideal companion for the home chef. Nimble enough for any cut or slice needed, this knife eschews the traditional santoku dimple grind in favor of New West Knifeworks’s Teton-shaped “Edge,” which helps the blade slice smoothly without sticking. Using a proprietary cooling process to etch the “Edge,” the blade actually grows stronger as the dimple is formed. Plus, this knife marks an exciting milestone for the brand, as it's a proud piece from their Desert Ironwood S35VN chef knives collection. These beauties are a testament to their commitment to excellence. After extensive testing of various hardwoods and laminates, desert ironwood emerged as the champion for its unparalleled durability, water-resistance, and rich texture.